A Year of Veggie Adventures
Four ScrumptiousSeasons of palate pleasing
pleasures
Featured in
Dinners ready!
Set the table and sit up!
This exciting collection of recipes have been lovingly compiled to aid you in your quest for delicious, enticing, plant-focused meals.
This book is for you whether you are a curious eater, transitioning between diets, or already a veg*n who is looking for tasty inspiration to combat repetitive repertoire syndrome.
In no time at all you will be confidently using fresh seasonal ingredients to create rewarding meals, treats and sweets to satisfy your every fancy!
The recipes here are intended to boost your veggie cooking confidence as well as prove that vegetarian and vegan food is delicious, varied and satisfying!
Meet your beautiful new kitchen companion and embark on your own
Veggie Adventure now at The Great British Bookshop.
What's inside?
In my quest to prove that veggie food is not just for rabbits, I have relived many a memorable meal, and reinvented delectable encounters from my global travels to bring you a beautiful collection of really tasty treats worth donning your kitchen apron for!
Keep scrolling for ridiculously tempting recipe list ...
Autumn Season
Fragrant, spiced, creamy, sweet, smoky and bourbon spiked treats
Smoky Butternut and Bean Stew with Purple Kale
Cosy Nights Cornbread Muffins
Rosemary, Radicchio and Mixed Mushroom
-with Cashew Cream Tagliatelle
Creamy Dolcelatte, Black Rice and Pan-Fried Fig Salad *
Blackberry and Balsamic Vinaigrette
Smoky Bonfire Imposter-Dogs
Slightly Spicy Chickpeas and Beet Greens
Kohlrabi, Apple and Pickled Fennel Slaw
Unsung Hero Schnitzel
White Cabbage and Caraway Salad
Beetroot and Kohlrabi Salad with Horseradish Dressing
Allo Aloo Indian Spiced Potato Cakes
Crunchy Crisp Salad with Spiced Yoghurt Dressing
Build-up Bowl of Comfort Kitchari
Bun-less Bollywood Banger Rolls
Crispy more-ish Marrow
Curried Quinoa Pilaf
Melting Mexican Sombreros *
Fiery Fajita Vegetables
Warming Moroccan Medina Soup
Fragrant Moroccan Vegetables
Orange Scented Cous Cous
Fruity Cous Cous and Harissa Dressing
Middle Eastern Tamarind Aubergine Stew
Fiery Persian Carrot Salad
Macrobiotic Aduki and Mushroom Millet
Teriyaki Tempeh
Umeboshi and Hazelnut Greens
Seared Japanese Rice Cake with Miso Glaze
Crispy Honey Chilli Tofu
Asian Stir Fried Broccoli
Orange glazed tempeh
Khao Soi Crispy Noodle Curry
Pickled Lettuce
Chiang Mai Curry Paste
Malaysian Curried Lentils
Midnight and the Princess Pie
Juicy Jaffamisu Pots *
* Contains dairy
Winter Season
Dishes from around the world to lift your mood,
soothe your soul and satisfy your deepest edible desires
Triple Knobbly Veg Gratin with Smokey Bacon and Bay
Maqluba Made Easy
Comforting French Fennel and White Bean Cassoulet
Jerusalem Artichoke Soup with Smoky Hazelnut Crumble
Jackfruit and Borlotti Goulash
And The Beet Goes in Polish Pappardelle
Mama’s Totally Inauthentic Tempeh Bolognaise
Golden Crisp Polenta and Buttery Greens
Sensory Knockout Vietnamese Potato and Tempeh Curry
10 Minute Power-up Brunch *
Earthy Buckwheat Burgers
Gary’s Sweet and Spicy Winter Sprout Slaw
Cauliflower Cheese Canteen Croquettes *
Luscious Lazy Oven-Steamed Veg
Bestist Brunch Patatas Pobre
Laurent’s Magical Macrobiotic Potatoes
Melting Gorgonzola Stuffed Peppers with Sage Crumbs *
Easy Peasy Quinoa
Grand Centrepiece Pie
Forest Fruits and Red Wine Jus
Sage Apple Chestnut Sausage Balls
The Real Deal Cranberry Sauce
Festive Fruit and Nut Mountains
Sweet Potato, Ginger and Miso Soup with Walnut Orange Salsa
Carrot and Squash Lemon Thyme Mash
Sweet Ginger Marmalade Roast Veg
Smoky Chestnut Sprouts
Kale and Apple with Tahini Peanut Dressing
Roasted Onion, Squash and Nigella Seeds
Spiced Crushed Celeriac
Steamed Chinese Cabbage and Leeks
Elegant Pear and Chargrilled Chicory Salad *
French Foragers Fromage and Quorn Crepes *
Chilli days Chow Mein
Sesame Cavolo Nero
Prosperity and Fortune, Ginger Radish Cake
Soul Hugging Lazy Wonton Soup with
Golden Marbled Eggs*
Lebanese Spiced Filo Rolls
Hot Shot Hot Pot
Roasted Broccoli, Houmous and Pomegranate Molasses
Orange Mulberry Pecan Scones with Cinnamon Butter *
Chocolate Goo, Pear and Hazelnut Cake
Apple and Almond Festive Filo Parcels with Apricot Brandy and Star Anise Coulis
*contains dairy
Spring Season
Uplifting, tingling, zinging flavours and zesty herbs to refresh a jaded post winter palate
Asian Pickled Vegetables
Hoisin! Napkin! Dig in! Vietnamese Pho
Louisiana Spiced Black Bean Sausages
Stove-Top Southern Style Jambalaya
Sweet and Mustardy Mash
Saturday Brunch Sweet Potato Farl *
Sautéed Mixed Mushroom and Tarragon
Spring Greens and Harissa Butter
Cheats Fast Feto Bourguignon with a Dill Twist
Asparagus and Celery Soup with Zesty Croutons
Chinese Shredded No-Duck and Cucumber Pancakes
PopEye Pasta
Easy More-ish Malaysian Noodles
Squishy Apricot Squillionaires
Lemon and Poppy Seed Sugar Crunch Muffins
Pink Fizz Jellies with Macadamia Ginger Cream
* Contains dairy or eggs
Lemony Light, Green and White, Beany Zucchini Cakes
Crispy Avo-Taco, Black Bean Houmous and Chipotle Drizzle
Spanish Chorizo, Manchego and Chickpea Salad *
Gary’s Baked Baby Potato Salad
Honeyed Pickle and Mulberry Provencal Potato Salad
Honey and Herbs Vinaigrette
Grilled Springing Greens and Tahini Drizzle
Chilled Cucumber and Watercress Soup
Smoked Carrot Lox, Horseradish and Watercress
Gorgeous Greek Salad *
Better Borek *
Wood Sprite Sprouting Salad with Sprightly Lemon Vinaigrette
Sea-themed Caper Cashew Croquettes
Chilli Cream Cheese Zuc-quiche *
Crispy Quorn Vietnamese Crepe and Nuoc Cham Dip
Herb Heaven Cha Ca with Banana Blossom Bites
Shitake Peanut Powered No-Meat Balls
Viet-Vegan Banh Mi-Balls Sandwich
Summer Season
Lip smacking, cool quenching and refreshing combos of summer's juiciest ingredients
Stylish and Summery Nicoise Salad
Crazy Delicious Crushed and Crisped Potatoes
Vegan Caesar Salad
Crispy Enoki, Broad Beans, Pecorino Salad and Warm Garlic Dressing*
Inner Pickle Picnic Balls
Mexicana Squash Samosas
Thai Tempeh Cauliflower Krapow
Zingy Thai lemongrass Salad
Thai Cucumber Salad
Stir-Fried Sesame Carrots
Sicilian Baby Courgette, Artichoke and Bufala Salad with Lemon Sauce *
Orzo, Tomato Soup with Puttanesca salsa
Super Tasty Pimped Up Parmigiana
Romesco, Sultana and Pine Nut Broccoli Pasta
Warm Salsa Gem Boats
Summery Greens Minted Risotto
Linguine with Chilli and Rocket
Crispy Chilli Panelle and Tartare Sauce
Salty Seaside Beer Battered Tof-ish Cones
Tartare Sauce
Tropical Tacos with Coconut Lime Hearts of Palm
The Mediterranean BBQ salad*
The Vietnamese BBQ Salad
The Italian BBQ Salad*
The Brazilian BBQ Salad
The Hawaiian BBQ Salad*
The English Brunch BBQ salad*
Sweet Summer Tomato Tart Tatin
Mustard Lemon Spring Greens
Braised Orange and White Wine Fennel
Totally Terrific Tomatoes on Toast
Baked Egg Tomatoes on Catalan Toast *
Pan-naan-zanella*
Cool with a Kick, Melon and Ginger Soup
Marvellous Mango Pudding with Apple and Chilli Salsa
Chocolate Raspberry Rose Mille Feuille
* contains eggs or dairy
