A lovingly compiled collection of delicious, seasonal recipes to see you through the glorious golden days of autumn. 

With flavours from around the world this beautiful book will inspire and delight with fragrant, spiced, scented, fiery, sweet, smokey and bourbon spiked recipes!

For vegetarians, vegans, curious eaters and budding chefs.

However you choose to categorise your diet, you will find plenty to tempt you down to the market, into the kitchen and ultimately towards the biggest bowl in the cupboard!


For full mouthwatering recipe list check out the info sections.


For more seasons of edible joy click here 

A Year of Veggie Adventures - Autumn

SKU: Autumn
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  • Smoky Butternut and Bean Stew with Purple Kale

    Cosy Nights Cornbread Muffins

    Rosemary, Radicchio and Mixed Mushroom

    -with Cashew Cream Tagliatelle

    Creamy Dolcelatte, Black Rice and Pan-Fried Fig Salad *

    Blackberry and Balsamic Vinaigrette

    Smoky Bonfire Imposter-Dogs

    Slightly Spicy Chickpeas and Beet Greens

    Kohlrabi, Apple and Pickled Fennel Slaw

    Unsung Hero Schnitzel

    White Cabbage and Caraway Salad

    Beetroot and Kohlrabi Salad with Horseradish Dressing

    Allo Aloo Indian Spiced Potato Cakes

    Crunchy Crisp Salad with Spiced Yoghurt Dressing

    Crispy more-ish Marrow

    Curried Quinoa Pilaf

    Melting Mexican Sombreros *

    Fiery Fajita Vegetables

    ​Warming Moroccan Medina Soup

    Fragrant Moroccan Vegetables

    Orange Scented Cous Cous

    Fruity Cous Cous and Harissa Dressing

    Middle Eastern Tamarind Aubergine Stew

    Fiery Persian Carrot Salad

    Macrobiotic Aduki and Mushroom Millet

    Teriyaki Tempeh

    Umeboshi and Hazelnut Greens

    Seared Japanese Rice Cake with Miso Glaze

    Crispy Honey Chilli Tofu

    Asian Stir Fried Broccoli

    Khao Soi Crispy Noodle Curry

    Pickled Lettuce

    Chiang Mai Curry Paste

    Malaysian Curried Lentils

    Midnight and the Princess Pie

    Juicy Jaffamisu Pots *


            * Contains dairy