A lovingly compiled collection of delicious, seasonal recipes to see you through the glorious golden days of autumn.
With flavours from around the world this beautiful book will inspire and delight with fragrant, spiced, scented, fiery, sweet, smokey and bourbon spiked recipes!
For vegetarians, vegans, curious eaters and budding chefs.
However you choose to categorise your diet, you will find plenty to tempt you down to the market, into the kitchen and ultimately towards the biggest bowl in the cupboard!
For full mouthwatering recipe list check out the info sections.
For more seasons of edible joy click here
A Year of Veggie Adventures - Autumn
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Smoky Butternut and Bean Stew with Purple Kale
Cosy Nights Cornbread Muffins
Rosemary, Radicchio and Mixed Mushroom
-with Cashew Cream Tagliatelle
Creamy Dolcelatte, Black Rice and Pan-Fried Fig Salad *
Blackberry and Balsamic Vinaigrette
Smoky Bonfire Imposter-Dogs
Slightly Spicy Chickpeas and Beet Greens
Kohlrabi, Apple and Pickled Fennel Slaw
Unsung Hero Schnitzel
White Cabbage and Caraway Salad
Beetroot and Kohlrabi Salad with Horseradish Dressing
Allo Aloo Indian Spiced Potato Cakes
Crunchy Crisp Salad with Spiced Yoghurt Dressing
Crispy more-ish Marrow
Curried Quinoa Pilaf
Melting Mexican Sombreros *
Fiery Fajita Vegetables
Warming Moroccan Medina Soup
Fragrant Moroccan Vegetables
Orange Scented Cous Cous
Fruity Cous Cous and Harissa Dressing
Middle Eastern Tamarind Aubergine Stew
Fiery Persian Carrot Salad
Macrobiotic Aduki and Mushroom Millet
Umeboshi and Hazelnut Greens
Seared Japanese Rice Cake with Miso Glaze
Crispy Honey Chilli Tofu
Asian Stir Fried Broccoli
Khao Soi Crispy Noodle Curry
Chiang Mai Curry Paste
Malaysian Curried Lentils
Midnight and the Princess Pie
Juicy Jaffamisu Pots *
* Contains dairy