A lovingly compiled collection of delicious, seasonal recipes to keep you cosy through the chilly winter nights.
Whether your feeling morose or merry, frosty or festive, here are dishes from around the world to lift your mood, sooth your soul, and satisfy your deepest edible desires.
For vegetarians, vegans, curious eaters and budding chefs.
However you choose to categorise your diet, you will find plenty to tempt you down to the market, into the kitchen and ultimately towards the biggest bowl in the cupboard!
For full mouthwatering recipe list check out the info sections.
For more seasons of delicious delights click here
A Year of Veggie Adventures - Winter E-book
You will receive a zipped pdf infused with love, good vibes and nom noms!
You will also receive an emailed link that will last for 30 days.
For full creative effect read in two page view on adobe acrobat reader.
Copyright of Red Willow Eat Sense 2018.
Epub and mobi format currently unavailable
Comforting French Fennel and White Bean Cassoulet
Jerusalem Artichoke Soup with Smoky Hazelnut Crumble
Mama’s Totally Inauthentic Tempeh Bolognaise
Golden Crisp Polenta and Buttery Greens
Sensory Knockout Vietnamese Potato and Tempeh Curry
10 Minute Power-up Brunch *
Earthy Buckwheat Burgers
Gary’s Sweet and Spicy Winter Sprout Slaw
Cauliflower Cheese Canteen Croquettes *
Luscious Lazy Oven-Steamed Veg
Bestist Brunch Patatas Pobre
Laurent’s Magical Macrobiotic Potatoes
Melting Gorgonzola Stuffed Peppers with Sage Crumbs *
Easy Peasy Quinoa
Grand Centrepiece Pie
Forest Fruits and Red Wine Jus
Sage Apple Chestnut Sausage Balls
The Real Deal Cranberry Sauce
Festive Fruit and Nut Mountains
Sweet Potato, Ginger and Miso Soup with Walnut Orange Salsa
Carrot and Squash Lemon Thyme Mash
Sweet Ginger Marmalade Roast Veg
Smoky Chestnut Sprouts
Kale and Apple with Tahini Peanut Dressing
Roasted Onion, Squash and Nigella Seeds
Spiced Crushed Celeriac
Steamed Chinese Cabbage and Leeks
Elegant Pear and Chargrilled Chicory Salad *
French Foragers Fromage and Quorn Crepes *
Chilli days Chow Mein
Sesame Cavolo Nero
Prosperity and Fortune, Ginger Radish Cake
Lebanese Spiced Filo Rolls
Roasted Broccoli, Houmous and Pomegranate Molasses
Orange Mulberry Pecan Scones with Cinnamon Butter *
Chocolate Goo, Pear and Hazelnut Cake
Apple and Almond Festive Filo Parcels with Apricot Brandy and Star Anise Coulis