A lovingly compiled collection of delicious, seasonal recipes to keep you cosy through the chilly winter nights.

Whether your feeling morose or merry, frosty or festive, here are dishes from around the world to lift your mood, sooth your soul, and satisfy your deepest edible desires.

For vegetarians, vegans, curious eaters and budding chefs.

However you choose to categorise your diet, you will find plenty to tempt you down to the market, into the kitchen and ultimately towards the biggest bowl in the cupboard!


For full mouthwatering recipe list check out the info sections.


For more seasons of delicious delights click here

A Year of Veggie Adventures - Winter E-book

SKU: Winter E-book
  • You will receive a zipped pdf infused with love, good vibes and nom noms!

    You will also receive an emailed link that will last for 30 days.


    For full creative effect read in two page view on adobe acrobat reader.

    Copyright of Red Willow Eat Sense 2018.


    Epub and mobi format currently unavailable

  • Comforting French Fennel and White Bean Cassoulet

    Jerusalem Artichoke Soup with Smoky Hazelnut Crumble

    Mama’s Totally Inauthentic Tempeh Bolognaise

    Golden Crisp Polenta and Buttery Greens

    Sensory Knockout Vietnamese Potato and Tempeh Curry

    10 Minute Power-up Brunch *

    Earthy Buckwheat Burgers

    Gary’s Sweet and Spicy Winter Sprout Slaw

    Cauliflower Cheese Canteen Croquettes *

    Luscious Lazy Oven-Steamed Veg

    Bestist Brunch Patatas Pobre

    Laurent’s Magical Macrobiotic Potatoes

    Melting Gorgonzola Stuffed Peppers with Sage Crumbs *

    Easy Peasy Quinoa

    Grand Centrepiece Pie

    Forest Fruits and Red Wine Jus

    Sage Apple Chestnut Sausage Balls

    The Real Deal Cranberry Sauce

    Festive Fruit and Nut Mountains

    Sweet Potato, Ginger and Miso Soup with Walnut Orange Salsa

    Carrot and Squash Lemon Thyme Mash

    Sweet Ginger Marmalade Roast Veg

    Smoky Chestnut Sprouts

    Kale and Apple with Tahini Peanut Dressing

    Roasted Onion, Squash and Nigella Seeds

    Spiced Crushed Celeriac

    Steamed Chinese Cabbage and Leeks

    Elegant Pear and Chargrilled Chicory Salad *

    French Foragers Fromage and Quorn Crepes *

    Chilli days Chow Mein

    Sesame Cavolo Nero

    Prosperity and Fortune, Ginger Radish Cake

    Lebanese Spiced Filo Rolls

    Roasted Broccoli, Houmous and Pomegranate Molasses

    Orange Mulberry Pecan Scones with Cinnamon Butter *

    Chocolate Goo, Pear and Hazelnut Cake

    Apple and Almond Festive Filo Parcels with Apricot Brandy and Star Anise Coulis

    *contains dairy