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Four scrumptious seasons of palate pleasing pleasures!


This exciting collection of recipes have been lovingly compiled to aid you in your quest for delicious, enticing, plant-focused meals.

This book is for you whether you are a curious eater, transitioning between diets, or already a veg*n who is looking for tasty inspiration to combat repetitive repertoire syndrome.


In no time at all you will be confidently using fresh seasonal ingredients to create rewarding meals, treats and sweets to satisfy your every fancy!

The recipes here are intended to boost your veggie cooking confidence as well as prove that plant-focused food is delicious, varied and satisfying!


In my quest to prove that veggie food is not just for rabbits, I have relived many a memorable meal, and reinvented delectable encounters from my global travels to bring you a beautiful collection of really tasty treats worth donning your kitchen apron for!


Autumn Season - Fragrant, spiced, creamy, sweet, smokey and bourbon spiked treats.


Winter Season - Dishes from around the world to lift your mood,soothe your soul and satisfy your deepest edible desires.


Spring season - Uplifting, tingling, zinging flavours and zesty herbs to refresh a jaded post winter palate.


Summer Season - Lip smacking, cool quenching and refreshing combos of summer's juiciest ingredients.



Price in the Eat Sense shop includes delivery by Royal Mail.

Also available in The Great British Bookshop

and Waterstones online store

A Year of Veggie Adventures

SKU: Physical
  • Smoky Butternut and Bean Stew with Purple Kale

    Cosy Nights Cornbread Muffins

    Rosemary, Radicchio and Mixed Mushroom

    -with Cashew Cream Tagliatelle

    Creamy Dolcelatte, Black Rice and Pan-Fried Fig Salad *

    Blackberry and Balsamic Vinaigrette

    Smoky Bonfire Imposter-Dogs

    Slightly Spicy Chickpeas and Beet Greens

    Kohlrabi, Apple and Pickled Fennel Slaw

    Unsung Hero Schnitzel

    White Cabbage and Caraway Salad

    Beetroot and Kohlrabi Salad with Horseradish Dressing

    Allo Aloo Indian Spiced Potato Cakes

    Crunchy Crisp Salad with Spiced Yoghurt Dressing

    Build-up Bowl of Comfort Kitchari

    Bun-less Bollywood Banger Rolls

    Crispy more-ish Marrow

    Curried Quinoa Pilaf

    Melting Mexican Sombreros *

    Fiery Fajita Vegetables

    ​Warming Moroccan Medina Soup

    Fragrant Moroccan Vegetables

    Orange Scented Cous Cous

    Fruity Cous Cous and Harissa Dressing

    Middle Eastern Tamarind Aubergine Stew

    Fiery Persian Carrot Salad

    Macrobiotic Aduki and Mushroom Millet

    Teriyaki Tempeh

    Umeboshi and Hazelnut Greens

    Seared Japanese Rice Cake with Miso Glaze

    Crispy Honey Chilli Tofu

    Asian Stir Fried Broccoli

    Orange glazed tempeh

    Khao Soi Crispy Noodle Curry

    Pickled Lettuce

    Chiang Mai Curry Paste

    Malaysian Curried Lentils

    Midnight and the Princess Pie

    Juicy Jaffamisu Pots *


            * Contains dairy

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