Four scrumptious seasons of palate pleasing pleasures!
This exciting collection of recipes have been lovingly compiled to aid you in your quest for delicious, enticing, plant-focused meals.
This book is for you whether you are a curious eater, transitioning between diets, or already a veg*n who is looking for tasty inspiration to combat repetitive repertoire syndrome.
In no time at all you will be confidently using fresh seasonal ingredients to create rewarding meals, treats and sweets to satisfy your every fancy!
The recipes here are intended to boost your veggie cooking confidence as well as prove that plant-focused food is delicious, varied and satisfying!
In my quest to prove that veggie food is not just for rabbits, I have relived many a memorable meal, and reinvented delectable encounters from my global travels to bring you a beautiful collection of really tasty treats worth donning your kitchen apron for!
Autumn Season - Fragrant, spiced, creamy, sweet, smokey and bourbon spiked treats.
Winter Season - Dishes from around the world to lift your mood,soothe your soul and satisfy your deepest edible desires.
Spring season - Uplifting, tingling, zinging flavours and zesty herbs to refresh a jaded post winter palate.
Summer Season - Lip smacking, cool quenching and refreshing combos of summer's juiciest ingredients.
Price in the Eat Sense shop includes delivery by Royal Mail.
Also available in The Great British Bookshop
and Waterstones online store