Four scrumptious seasons of palate pleasing pleasures!
This exciting collection of recipes have been lovingly compiled to aid you in your quest for delicious, enticing, plant-focused meals.
This book is for you whether you are a curious eater, transitioning between diets, or already a veg*n who is looking for tasty inspiration to combat repetitive repertoire syndrome.
In no time at all you will be confidently using fresh seasonal ingredients to create rewarding meals, treats and sweets to satisfy your every fancy!
The recipes here are intended to boost your veggie cooking confidence as well as prove that plant-focused food is delicious, varied and satisfying!
In my quest to prove that veggie food is not just for rabbits, I have relived many a memorable meal, and reinvented delectable encounters from my global travels to bring you a beautiful collection of really tasty treats worth donning your kitchen apron for!
Autumn Season - Fragrant, spiced, creamy, sweet, smokey and bourbon spiked treats.
Winter Season - Dishes from around the world to lift your mood,soothe your soul and satisfy your deepest edible desires.
Spring season - Uplifting, tingling, zinging flavours and zesty herbs to refresh a jaded post winter palate.
Summer Season - Lip smacking, cool quenching and refreshing combos of summer's juiciest ingredients.
Price in the Eat Sense shop includes delivery by Royal Mail.
Also available in The Great British Bookshop
and Waterstones online store
A Year of Veggie Adventures
Smoky Butternut and Bean Stew with Purple Kale
Cosy Nights Cornbread Muffins
Rosemary, Radicchio and Mixed Mushroom
-with Cashew Cream Tagliatelle
Creamy Dolcelatte, Black Rice and Pan-Fried Fig Salad *
Blackberry and Balsamic Vinaigrette
Smoky Bonfire Imposter-Dogs
Slightly Spicy Chickpeas and Beet Greens
Kohlrabi, Apple and Pickled Fennel Slaw
Unsung Hero Schnitzel
White Cabbage and Caraway Salad
Beetroot and Kohlrabi Salad with Horseradish Dressing
Allo Aloo Indian Spiced Potato Cakes
Crunchy Crisp Salad with Spiced Yoghurt Dressing
Build-up Bowl of Comfort Kitchari
Bun-less Bollywood Banger Rolls
Crispy more-ish Marrow
Curried Quinoa Pilaf
Melting Mexican Sombreros *
Fiery Fajita Vegetables
Warming Moroccan Medina Soup
Fragrant Moroccan Vegetables
Orange Scented Cous Cous
Fruity Cous Cous and Harissa Dressing
Middle Eastern Tamarind Aubergine Stew
Fiery Persian Carrot Salad
Macrobiotic Aduki and Mushroom Millet
Teriyaki Tempeh
Umeboshi and Hazelnut Greens
Seared Japanese Rice Cake with Miso Glaze
Crispy Honey Chilli Tofu
Asian Stir Fried Broccoli
Orange glazed tempeh
Khao Soi Crispy Noodle Curry
Pickled Lettuce
Chiang Mai Curry Paste
Malaysian Curried Lentils
Midnight and the Princess Pie
Juicy Jaffamisu Pots *
* Contains dairy
