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Organic Vegetables

Master Veggie

Spring Module

May 9th, May 16th and June 23rd

2pm - 5pm


This short, info-packed course will boost your veggie cooking confidence and have you cooking up a very tasty springtime storm in just three weeks!

This course is designed to help you gain a better understanding of vegetarian cooking.

We will be working with a selection of base and store cupboard ingredients plus fresh seasonal favourites. You will learn a variety of ways to prepare and cook them, how to get the best results from each, and how to incorporate into different dishes and cuisines. You will also learn tips, tools and techniques for working in the kitchen, balancing flavours and finishing touches for sprucing up and adding that bit of extra pizazz!

Master Veggie is not just about following recipes, it is designed to help you improve your knowledge, repertoire and veggie cooking skills overall so you can improvise and invent to your hearts content.

You will master Veggie and become a Master veggie! 

Ingredients and dishes will vary according to seasonal availability. 

Currently at a ridiculously low price of £111 for the module.

Please book via the EatSense shop at the button below.



This is an in-person course in Sardis, near Saundersfoot. 

Please ensure you can travel to and from the house, due to our wonderful secluded location public transport is very infrequent.

This is a three session module over three weeks.

Depending on capacity single classes will be offered on a first come first serve basis for £45. To be informed of available spaces click the broccoli coloured button below.


This course will be lead by seasonal ingredients and dishes.

Future Master Veggie Modules will consist of different content, ingredients and teachings depending on the season.

Would you like to be notified about even more inspirational Vegucation?

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